Blending wine with food is a matter of taste, not an exact science there is no one rule that could 100% guarantee that the wine you drink will fit in the pair with the food you order, for this, instinct and logic can be more powerful your guidance .
Let us prove, says wine Forget for a moment because this word often intimidate our minds, in fact, combine wine with food is the same as integrating other beverages with food, because we actually attach the taste, texture, and character of both,
For example, if you order a dish of plain rice with side dish rendang, chicken curry, and washed in abundant sauce plus a spicy condiment, what would you order to drink?
Certainly not bandrek, compote, milk or coffee, because, while enjoying food so rich in flavor our tongue will feel distraught when the beat such strong drinks, iced tea (sweet tea cold), ice lemon, or white water will be more comfortable in our tongue because it provides clean and tame the effects of seasoning - cooking seasoning is in the field, use logic. (Wineindonesia)
See also: sour sally, hanamasa
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