Processed chicken is a favorite of many people. Not only is the meat are delicious but the bones can also be processed and have a wonderful flavor. As performed by Mr. Eddie, owner of the restaurant Eldorado, he processed meat around the chicken bones into a special dish called satay bone/ sate tulang.
Sate of bone is a typical food of Banjarmasin, South Kalimantan, which is made from chicken backs. Sections were cut and then seasoned with spices typical of Banjar. Rendamannya different seasoning with herbs satay in general are typically made of soy sauce only.
This bone-like spice satay chicken roasted with herbs and taste a little spicy. Flavor sate itself is a mixture of savory, sweet and spicy. Even when eaten bones feels softer than usual as dipresto. Satay is usually served with rice cake and smeared red spice. Taste seasoning is also a mixture of sweet and spicy.
Without these ingredients, actually sate bone was rich in flavor. Very pervasive in the chicken marinade, so it is fitting if you enjoy the "mengemutnya" a little, to feel special marinade.
In place to eat is not only a mainstay of bone sate. There are other sate that you should try like satay chicken, satay skin, brutu satay, satay claw, scallops satay, satay squid, shrimp satay, all prepared with ingredients typical of Banjar.
Besides satay are also available from other typical menu is soto Banjar. The aroma of spices such as cinnamon, nutmeg, and cloves are felt from the gravy hot. Soto contain small shredded chicken meat and then add meatball, boiled eggs, and diamond. It was very seasoned and fit enjoyed during the cold weather. Fit into dish selection weekend when the weather is often cloudy as it is now.
Sate Bone and Soto Banjar 'Eldorado'
Jl. Raya Kelapa Kopyor block M1 / 2
Kelapa Gading, North Jakarta
Food prices: Rp 16.000 - Rp 30,000
Prices drinks: Rp 1,000 - Rp 3,000
Phone: (021) 4530079
Hours: 09:00 to 18:00 (Petti Lubis, Mutia Nugraheni - VIVAnews)
See also: wine
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