Besarnya Pajak Wine

Pemerintah diminta memberikan kemudahan kepada para eksportir minuman Wine dengan menurunkan pajaknya yang saat ini mencapai 150 persen sehingga mempersulit bagi para eksportir untuk mengimpor minuman tersebut dari luar negeri.
Para eksportir minuman anggur (wine) merasa pajak yang dikenakan pemerintah sangat besar yang membuat mereka kesulitan untuk membawa minuman anggur itu ke dalam negeri karena pajak yang dikenakan pemerintah sangat mahal, kata Wakil Presiden Sommellier Asociation, Alexander H. Effendie, kepada pers di Jakarta, kemarin.

Alexander H. Effendie mengatakan, pajak pemerintah terhadap wine sangat besar kalau dibandingkan di Singapura hanya 70 dolar Singapura per liter, bahkan, di Thailand pajak mengenai pameran minuman asing hanya ditetapkan nol persen.

Hal ini yang menghambat eksportir minuman anggur untuk mengimpor minuman anggur itu ke pasar domestik, ucapnya
Pemerintah, lanjut dia, harus menurunkan pajak minuman anggur itu secara perlahan-lahan tapi pasti sehingga memudahkan eksportir minuman tersebut dapat mengimpor lebih banyak lagi.

'Kami optimis pemerintah akan merubah kebijakannya melihat minat masyarakat membeli minuman itu cukup besar, ' katanya.

Minum anggur, menurut dia, bukan seperti minum air putih sekaligus diminum, namun minumnya dilakukan secara bertahap sedikit demi sedikit karena tubuh akan menjadi hangat dan segar dan memberikan kesehatan erutama bagi orang tua yang sudah lanjut.

Apalagi, potensi pasar di dalam negeri sangat besar kalau melihat jumlah penduduknya yang mencapai 230 juta orang, katanya.

Menurut Alexander, pasar minuman anggur pada tahun ini diperkirakan akan tumbuh sebesar 20 persen lebih tinggi dibanding tahun lalu.(Zaz/At/Kl)

Sumber : berita8.com

Lihat juga:
Hanamasa
Burger King

Burger King Jepang

Burger King Jepang membawa pulang pemanasan global musim panas ini ... rumah untuk makan malam! Panas pada tumit dari Whopper Marah sangat sukses, raksasa makanan cepat saji diatur untuk meluncurkan burger yang membuat AW tampak sebagai cute Hello Kitty. Ini disebut "Crazy Whopper", dan siapa saja cukup gila untuk mencobanya dapat melakukannya dimulai pada Jumat, Juli 23 2010.

Apa yang begitu gila tentang Whopper Crazy? Para paprika adalah titik. The Whopper Marah mendapatkan panas dari cabai paprika hijau jalapeno yang nilai sekitar 5.000 pada skala Scoville. Kedengarannya cukup tinggi tapi begitu's skala: Capsaicin murni skor 15-16000000.

Habanero paprika rate sampai 500.000 dan topping daftar paprika dibudidayakan adalah India Bhut Jolokia, Ghost Chili ditakuti. The Guinness World Records orang bersertifikat Bhut Jolokia sebagai lada dunia terpanas di tahun 2007, peringkat beberapa kultivar di 1.000.000 unit Scoville membakar! Sekarang yang panas ... kentang goreng dengan itu?

Tidak ada yang menganggap Burger King Jepang akan layering irisan paprika Roh Cabe ke whoppers mereka datang tanggal 23 Juli. Sebaliknya, kemungkinan bahwa beberapa jumlah tidak tertentu Bhut Jolokia ekstrak akan dituangkan ke dalam saus yang, sementara pasti pedas, tidak akan mengirimkan pengunjung ke kejang-kejang atau menyebabkan mereka secara spontan membakar.

Semua BK-J akan mengatakan untuk saat ini adalah bahwa Whopper Crazy akan 30 kali spicier dari Whopper Marah. Dapatkan 570 Anda yen (sekitar $ 6,35) yang siap dan membawa BANYAK air. (Melalui Jepang Hari ini, JPABC.net dan Cafe Chokoball)

Sumber: Steve Levenstein-inventorspot.com

Lihat Juga:
Dim Sum
Sushi

Lezatnya Sate Kambing Jantan

Selalu ada banyak alasan untuk kangen dengan hidangan Sate kambing jantan jalan Kedung Doro Surabaya. Tapi kok namanya sate kambing jantan ? apa gak cukup dengan sate kambing aja ? hehehe namanya juga tukang tembak kata kunci, jadi sayang kalau postingan gak berbau keyword populer. Ok deh lanjut seputar sate kambing jantan yang terkenal di jalan Kedung Doro Surabaya.

Depot ini ramai diserbu para penikmat sate kambing karena kualitas daging sate yang mamang sangat baik. Murni daging yang tidak bercampur dengan lemak. Karena itu tidak heran jika dari awal buka hingga tutup jam 02.00 depot ini selalu saja ramai pengunjung dan rata-rata yang datang membawa mobil pribadi. Memang ada sisi negatif dengan ramainya pengunjung didepot itu jika banyak mobil yang berdatangan karena memang wilayah Kedung Doro tidak menyediakan parkir khusus untuk itu namanya juga warung pinggir jalan.

Harga yang dipatok pun bisa terjangkau semua kalangan. Per 10 tusuk sate cukup mengeluarkan uang 15 rb. Jadi untuk sekedar makan rutin tiap awal bulan pas gajian tiba masih sangat mungkin untuk dilakukan. Sate Kambing jantan Kedung Doro memang sudah terkenal sejak lama. Banyak pengunjung yang datang dari luar kota pada akhir pekan hanya khusus sekedar mencicipi resep masakan sate kambing jantan di kedung doro. Namun ada 'gangguan kecil' yang masih saja terus hadir atau sudah menjadi trade mark bahwa kita harus banyak menyediakan uang recehan untuk pengamen-pengamen yang banyak sekali berdatangan disela-sela kita menikmati kelezatan sate kambing jantan. Sebagai gambaran, dalam waktu 1/2 jam mungkin ada sekitar 5-10 pengamen yang datang dan pergi menyapa kita dengan suara dan alat musik apa adanya.

Namun itulah gambaran wajah kota Surabaya dimalam hari khususnya dijalan Kedung Doro. Toh para pengamen juga manusia yang butuh untuk makan dan diperhatikan. BTW untuk anda yang ingin menikmati kelezatan sate kambing jantan atau sedang ber wisata ke Surabaya, maka depot sate kambing Kedung Doro bisa menjadi referensi resep masakan yang ok punya.

Sumber : topikremaja

Lihat juga:
Burger King
Wine

Delicacies of Soto Business

If this type of cuisine on the list of my favorites. Soto that formula is not too excited, but was able to arouse my appetite. Understandably, I am not among those who like to eat, his appetite is less, so very often forget to eat. The main factor is a smoker, coffee drinker, often stayed up late, rarely exercise, which ultimately increases stomach acid. Appetite is there when it was a little exercise to sweat. Abnormalities? possible.

When asked about favorite foods, then the burgers, pizza, and Sodara-sodaranya not included in the list. I tend to be more pleased with the local cuisine, such as food waste, warteg, tamarind, tamarind jakarta, and the like. Instead of fanatics, idialis, or anti against foreign products, especially Americans, but indeed from the first did not like the food, besides of course the price is expensive indeed.

Soto, this dish also has some kind, there is chicken soup, beef soup, soto firstborn, and tripe soup. It was divided again with the names of areas, such as Soto Madura, Soto Kudus, Soto Betawi, Coto Makassar, and much more. To know more about the soup, can read the article from Mr. Mak Nyuss Bondan Winarno, the culinary king here.

Of the many kinds of soup, we can choose one type only, such as soto holy. But if you do not want to use the name of the region, could sell about chicken soup and beef soup. Usually the seller is only specialized in one kind only, choose chicken soup or beef soup. Both have rabid fans, but instead there is also a hobby, but due to health factors. As people do not want to eat tripe soup for fear of disease recurrence uratnya acid, and other reasons.

For the areas I used to enjoy jogja soto soto on klebengan, soto pak Marto, kadipiro soto, soto wait Kalasan, Bangkong soto, soto holy, chicken and beef soup front of the station monument.

For those who live dijogja, or at least once dijogja, if you could drop into soup can definitely klebengan story, how the atmosphere there. When asked the location, its place in the village, and people will not think there is a seller selling soup, that every day could sell several hundred servings, and how many thousands of fried tempe (mendoan), not to mention the drink. Why be crowded? do not know exactly why it can be crowded. And when seen, there are no marketing at all. In fact, an outsider who market their products there.

Blog about soup recipe you can visit: Aneka Soto Nusantara

Source: bi.konblog.com

See also:
Burger King
Sour Sally

Come Eat at Sate Khas Senayan

This week I had the opportunity to try some of the dishes offered by the Sate Senayan Typical. This restaurant has been operating for over 30 years and has a menu which is a traditional Indonesian cuisine. By offering a wide selection of traditional department, various menus in the credits show the unique character of Indonesian cuisine. Incidentally they have just opened two stores at once in Kelapa Gading area. One booth Typical Sate Senayan Express model is located in Kelapa Gading Mall Food Court 3 and another one who figured Inkopal Full Dining is located in Kelapa Gading. I also gained immediately drove over there to try his own delicacy Typical dishes are offered Sate Senayan.

As the name implies, this restaurant is famous for its cuisine satenya. There are three types of satay they offer, Sate Ayam, Sate Ayam Bumbu Pedas Blra and Sate Kambing. I ordered a serving of Chicken Sate, this dish arrived at the table in a flat plate with peanut sauce mixed with soy sauce. Is this the same with chicken Sate dishes that we usually see everywhere? One big! For starters, the difference is there in peanut flavor. Peanuts have been processed so it was really soft and has a strong peanut flavor. Another uniqueness lies in the meat satenya. Unlike the usual chicken Sate dish where there are 3-4 pieces of meat on each tusuknya, Sate which they serve is one piece of meat intact. However, we will not experience difficulty eating because the meat is very easy to bite until broken down into small pieces. This is because the meat used in processing of chicken thighs that are the most tender part of a chicken.

The other links that I can try is Tongseng. Gravy a little thicker than most and have a meal tongseng a more concentrated flavor and savory. Meat goats are also very tender and easily separated from the bone. In addition, there are still some other dish that is no less delicious as Chicken Fried Kremes, Tail Soup, Tofu fan, and Lontong Gomeh Cap. They also have a variant that quite a lot of rice dishes. Some of them are Nas Langgi, Nasi Kuning, Nasi Begana, Uduk Rice, Rice and Rice Gudeg Kerawu.

For dessert, Sate Senayan Typical dishes have different kinds of traditional ice. There's Chocolate Peanut Ice Red, Ice Wedang Tape, Cincau Ice, Ice Mix, Ice Ice cendol and Pomegranate Red. I could feel his own sense of how the Red Ice pomegranates. Pomegranates sweet and tender, really fit on the tongue. Just additional info yes, Sate Senayan Typical offers two menu options, a la carte and combo. A la carte menu is a combo unit but offers a more complete meal and economical because it has to include rice.

Typical Sate Senayan is one restaurant that proves that traditional food still has its own place in society. From his first restaurant on the road Pakubuwono VI no. 6 to 18th branch in Inkopal Kelapa Gading, proved to never empty of visitors. They even have opened new service delivery. The delivery service they call Call Aja and is now serving requests from all corners of Jakarta.

Typical Sate Senayan
Jl. Pakubuwono VI No.6
(021) 7269032
Jl. Kebon Sirih 31A
(021) 31926238
Artha Gading Mall 1st Floor
(021) 45864090
Call Aja Service & Delivery
3500111

Source: Gege - WhatzUps.com

See also:
Burger King
Sour Sally

Sinar Mas Kecew Burger King Batalkan Kontrak

PT Sinar Mas Agro Resources and Technology Tbk (SMART) mengaku kecewa dengan keputusan Burger King untuk tak lagi membeli minyak sawit produksinya.

"Kami kecewa dengan keputusan tersebut dan akan terus memberikan pemahaman yang lebih baik kepada Burger King mengenai komitmen sustainability kami," jelas Smart dalam pernyataannya yang dikutip detikFinance, Jumat (3/9/2010).

Smart berharap Burger King tetap menjadi konsumen minyak sawitnya. Smart juga yakin keputusan Burger King itu tidak mewakili pandangan sebagian besar konsumennya.

"Kami berharap dapat menyambut mereka kembali sebagai konsumen dalam waktu dekat," jelas Smart.

Smart menyatakan, laporan verifikasi independen (IVEX) telah menyimpulkan SMART merupakan perusahaan yang bertanggung jawab dan beroperasi dalam Prosedur Operasional Standar yang ketat.

Seperti diketahui, Raksasa makanan cepat saji AS, Burger King memutuskan untuk tak lagi membeli minyak sawit dari Sinar Mas dan anak usahanya. Keputusan itu diambil setelah Greenpeace melakukan kampanye negatif terhadap Sinar Mas.

Burger King dalam pernyataannya menegaskan, hasil verifikasi oleh auditor independen terhadap unit usaha Sinar Mas yakni PT Smart Tbk menunjukkan aktivitas yang tidak konsisten dengan komitmen tanggung jawab korporasinya.

Keputusan Burger King ini juga diambil setelah keluarnya hasil Hasil verifikasi tim independen yang disusun oleh lembaga verifikasi Control Union Certification (CUC) dan BSI Group terhadap PT Sinar Mas Agro Research and Technology Tbk (Smart) dan induk perusahaan Smart yaitu Golden Agri Resources.

Sumber : qom/dnl - Nurul Qomariyah - detikFinance

Lihat juga:
Sate
Soto

Sour Sally dan Gaya Hidup

Bertempat di Grand Indonesia, Jumat (5/2), Donny Pramono Ie , President Director Sour Sally Fro-Yo meluncurkan produk Sally In The Closet, konsep fashion dan apparel dengan gaya khas Sally dalam acara Sour Sally Just Wanna Have Fun!

“Sour Sally sudah memperkenalkan kudapan sehat ini menjadi gaya hidup di Indonesia, saya yakin dengan gaya hidup yang sehat tentu akan menghasilkan penampilan yang ideal. Lalu, terpikir agar Sour Sally juga bisa melengkapi penampilan para penggemarnya, ” jelas Donny. Perancang berbakat, Diana Lee digandeng Sour Sally untuk merancang busana Sally In The Closet

Berbarengan dengan peluncuran ini, Sour Sally juga memperkenalkan jasa Sally On The Go, yang memungkinkan Sour Sally hadir di manapun bagi penggemarnya. Cheese cake berpadu kesegaran yogurt yaitu Sour Sally Cheerz Bite juga menambah jajaran produk baru. Tak kalah menarik, ada juga aplikasi Sour Sally bagi pengguna BlackBerry.

Sumber : Astrid - TabloidNova.com

Lihat juga :
Ice cream
Burger King

All Things About Dim Sum

Dim Sum, a wonderfully tasty Chinese tradition goes as far back as the ancient Silk Road. In those days, dim sum was associated with another tradition called yum cha, or a tea tasting. Yum cha came about when weary travelers atop camels needed a place to rest and replenish themselves. Because of this, many teahouses were soon established all along various roadsides. Yum cha originally did not come with food, because it was believed that tea combined with food would cause disproportionate weight gain. However, when tea was later discovered to actually help with digestion problems, teahouses began to add many different types of snacks for people who stopped by. Although dim sum originally started off as snack food, it quickly popularized and became a unique, and most often times loud experience.

The actual emergence of dim sum as a culinary feat originated in southern China with the Cantonese. In China, dim sum can be served as early as six in the morning, and many people wake up this early to be first in line to try the tasty treats that they offer. Dim sum restaurants usually close by mid afternoon and do not reopen for dinner, as was the tradition many, many years ago. The style of dim sum restaurants is very unique because instead of one waiter taking our order, many waiters push carts with various dim sum items around the restaurant, and you pick and choose from these carts.

Salty and savory snacks like shu mai, dumplings of every flavor imaginable, and cha siu bao are offered. Shu mai (literally "cook and sell dumplings") can be vegetarian or made with meat, and they are wrapped with gyoza wrappers and steamed. Dumplings come in pork, shrimp, crab, and vegetable flavors, and are either made with a thick, rice flour dumpling wrapper or a translucent wheat starch wrapper.


These translucent dumpling wrappers are very difficult to cook precisely, but their flavor along with the dumpling filling is quite satisfying. Cha siu bao are buns with cha siu pork, a sweet and salty barbecued pork cooked into them. For dessert, you can indulge in egg custard tarts, a creamy and delicious treat, mango pudding, sesame seed balls, or red bean paste buns. An exceptionally delicious Chinese dessert is the dou fu hua, which is a soft tofu served in a sweetened ginger flavored soup. For the more adventurous, a dish called "Phoenix Talons" is also served at dim sum restaurants. These are in actuality chicken feet. They are deep-fried, boiled, and sometimes marinated with black bean sauce. They are very tender, and many people enjoy them once they get over the initial shock factor of the chicken feet.

This Asian delicacy has spread across the Atlantic and Pacific Oceans and is now available in various countries throughout the world. It is an especially popular type of food in America, where Americans can get a taste of the delicacies and oddities of the Chinese cuisine. Just remember to get to a restaurant early, because they get busy fast! (Charles bloom - article alley)

See also :
Burger King
Sour Sally

Maki and Sushi

Maki refers to any type of Sushi which is made in a roll with Sushi rice, toasted seaweed nori, and various fillings. The word maki means “roll,” and most people who have eaten Sushi have consumed maki in some form or another. Some forms of maki, such as uramaki, are complex, requiring the attention of a skilled chef. Others such as temaki are very easy to make, and frequently eaten at home and at social gatherings.

Maki Sushi comes in several varieties, depending on how thick the roll is and how the roll is constructed. The most common form is hosomaki, or thin rolls. Thin rolls are made by making a small strip of Sushi rice and one or two ingredients along one edge of a sheet of nori and then rolling it up tightly to form a slender roll. Hosomaki is cut into small pieces before serving, and is usually served on a platter with several other types of Sushi for contrast. Common hosomaki types include cucumber rolls, carrot rolls, and tuna rolls.

Thicker maki is called futomaki, which means “fat roll.” Futomaki is usually made with multiple ingredients, and can be as much as one and one half inches (four centimeters) in diameter. Futomaki is often made vegetarian, and commonly includes ingredients like sprouts, fried eggs, and daikon radish. Usually futomaki is cut before it is served, although it is also served in the form of whole rolls at some traditional festivals.

Uramaki is an inside out roll, meaning that the Sushi rice is on the outside. Uramaki is made by layering a piece of nori with Sushi rice and then flipping it over to line the bottom edge of the other side with ingredients. Then the maki is rolled up, and usually dipped in garnishes like fish roe or sesame seeds. Uramaki is actually more common outside of Japan, and includes famous Sushi such as California and Philadelphia rolls. (wise geek)

See also:
Burger King
Steak

Soto Mixed Lorjuk

If you're a big fan of Soto, harmless taste dishes this one. Soto mixed lorjuk, Soto shells mixed with numerous knife Pemekasan Coastal region, Madura. It was guaranteed tasty and delicious.

Not much different in general Soto, Soto lorjuk also be sliced rice cake, noodles, chips and a sprinkling of fried onions tete. What distinguishes lorjuk interfering with Soto Soto for only the broth, the sauce is tasty because lorjuk lorjuk kind of shell served with a knife who usually live dipasir beach.

Nana Sofyanto one of his lovers lorjuk Soto, said Soto lorjuk taste different from other Soto. Because of the mixture and sauce lorjuk lorjuk that Soto was tasty.

Hanifa seller lorjuk mixed Soto, said Soto mixed lorjuk very interested citizens. Every day no less than 50 plates Soto sells. Hanifa admitted to get the raw materials lorjuk or clam knife from the fishermen in the Round Coastal Pamekasan.

For you fans of Soto, probably does not hurt when visiting Pamekasan you can try to intervene lorjuk Soto pleasure in Jalan Asem Manis Pamekasan city. Moreover with only money 4 thousand dollars, you can enjoy a delicious gravy lorjuk Soto. (Ahmad Baehaqi / Dv / Ijs - Indosiar)

See also:
Sour Sally
Burger King

Making Sushi Rice

The key to all types of Sushi is the Sushi rice. There are a lot of ways to make Sushi rice, and most of them will end up pretty much the same. Here's the method I use. rice vinegar for Sushi.

Begin by rinsing the rice. You used to have to rinse rice to remove talc that used to be used to coat rice. Now rice is coated with a cereal starch instead, so this isn't strictly necessary, but I find I get better results when I rinse my rice. If I don't, the rice doesn't end up as sticky as it should be. The method I use to rinse my rice is simple, I measure out how much rice I'll be using, usually 2 cups, into the bowl to my rice cooker, then I fill it halfway with water, swish it around, and slowly let the water drain out. I repeat this until the water is fairly clear.

The ratio of rice to water I use is 1:1. When I make rice at home, I usually cook 2 cups of rice with 2 cups of water. If you can, let your rice and water sit for about 20-30 minutes before you cook it. Once again, this is not necessary, but I find I get better results this way. I then cook my rice in my rice cooker. If you don't have a rice cooker, a saucepan with a good lid will work just fine. If you're doing it that way, follow these steps:

* Bring rice and water to a boil
* Reduce heat to a simmer
* Cover rice and water, allow to cook for 10 minutes
* Turn off heat and allow rice to steam for 20 minute

Whichever method you use to cook your rice, while it is cooking, make up your Sushi vinegar. The ingredients and ratios I use per 2 cups of uncooked rice

* 1/4 cup rice vinegar
* 2 tablespoons of sugar
* 1 teaspoon of salt

Combine these ingredients in a small saucepan and heat them until the salt and sugar are dissolved. The idea behind the sugar is to cause the tartness of the vinegar to be lessened, while the salt is to bring out the flavor of the vinegar while cutting the sweetness a bit. I've dissolved the ingredients in a microwave and never had any problems, but your mileage may vary. Whichever method you use, once your rice is cooked, place your rice in a large flat bowl or rice cooling bowl. I use a large pyrex casserole dish. Evenly sprinkle your Sushi vinegar mix over your rice, and using a wooden spoon or spatula, mix the rice and vinegar well.Try to avoid using metal, as it will change the flavor of the rice. Be careful not to break the kernels of the rice or to flatten the rice or it won't have the same look and feel to it. Once it's well mixed, using a fan or a plate, fan the rice down to room temperature. By doing this, the rice will have the right glossy look while still being nice and sticky. If you don't fan it, the rice's hull won't remain intact as well and kernels will break when you use it. At this point, your rice is ready to use. (i make sushi)

See also :
Hanamasa
Burger King

Dim Sum, Chinese Snack

Do not be admitted fans of Chinese cuisine is not known if the Bamboo Curtain country snacks served in small bamboo tenong this. Chinese snack size is matched with a tiny container. Each piece is enough to serving one meal. That is the Dim Sum.

Tracing the historical development of Dim Sum, Chinese-style snack is originally a light meal eaten while drinking tea. Usually eaten at breakfast and tea in the afternoon. Dim Sum is known originated and flourished in southern mainland China. "Dim Sum means snacks. The mention comes from the Dim Sum Chinese dialect Cantonese, "says Christopher, manager of Diamond Restaurant.

Because intended as a light meal in the morning and evening, serving Dim Sum deliberately mini, to be more practical. Selection of the presentation with a small bamboo tenong was deliberately chosen because it was considered more practical for the preparation. Sufficiently warmed briefly, then was ready to eat Dim Sum.

Perhaps, in his home country, variations Dim Sum menu is very diverse, the number could reach thousands of species. "Each region has a Dim Sum menu respectively. Plus, some new menu created by the chefs. Number of Dim Sum menu is now probably have reached thousands of species, "Christopher appraiser.

Dim Sum menu is dominated by foods that are steamed, but there is also a Dim Sum menu is fried and baked, although fewer variations. That seems to be mandatory pengudap Dim Sum menu, among others hakau namely shrimp meat wrapped in skin intact hakau nodes, also dumplings or kaica contents chicken, mushrooms, baby corn and shrimp covered with a skin out.

For Dim Sum menu is fried, there are variations of spring rolls or calamari rambutan. While the Dim Sum menu of the most famous roast is tar egg, shaped like a pie with sweet dough of eggs in the middle. "Basically, Dim Sum is a healthy food because most of the Dim Sum menu processed by steaming," said Deasy Christina from Orient International Restaurant. (Esmasari Widyaningtyas, Fetty Permatasari - Solopos)

See also:
Burger King
Sate

Sour Sally in Singapore

Not Sour Sally's name if that name does not give a surprise to pecintanya. Together with Telkomsel, Sour Sally latest launched the Taro flavor variant Mint, Taro himself has become a phenomenal sense several years ago and really loved the people of Indonesia. Taro himself selected as one of the variants of the taste of Sour Sally because it's much better efficacy and benefits of Taro, as well as with Sour Sally that was already proven to have many good benefits.

Taro itself contains many well-known antioxidants that play an important role in the fight against Free Radicals, another good benefit is to prevent premature aging and proven to fight cancer

"Sour Sally, The Local Brand Goes International". Opening the first outlet in Singapore.

Sour Sally, standing 15 May 2008 ago, and is an Original Brand of Indonesia. I think we all should be proud because finally at the end of 2010 was Sour Sally will open its first outlet outside of Indonesia, namely in our neighboring country of Singapore. Sour Sally's first outlet in Singapore that will be located at Wisma Atria Orchard Road.

"The sense of pride must dong, eventually the original Indonesian brand that stands less than 3 years ago was able to prove their existence to the neighboring countries", Reveals Donny Pramono Ie as the Founder and Owner of Sour Sally Frozen Yogurt.

In preparing its opening in neighboring countries such Sour Sally was already set up one of the newest innovations and breakthrough in the theme of Healthy Lifestyle Habit. An achievement that so far there has not been felt in Indonesia and Singapore in the world of Food and Beverages! (Hersmagz)


See also:
Hanamasa
Burger King

Menu Baru Burger King

Media bertepuk tangan sebuah pengumuman terbaru oleh Burger King memperkenalkan item menu baru yang sehat yang dirancang untuk menarik anak-anak. Rupanya istilah 'sehat' adalah relatif. Meskipun ini mungkin merupakan langkah kecil ke arah yang benar, satu yang tersisa berpikir, "adalah Gee, Burger King, ini benar-benar yang terbaik yang dapat Anda lakukan?"

Item menu baru merupakan bagian dari janji untuk mengambil tindakan yang lebih dalam mempromosikan gizi anak-anak. Dalam membuat janji untuk Dewan Better Biro Bisnis, Burger King bergabung dengan 11 perusahaan makanan dan minuman mengaku berkomitmen untuk iklan yang mempromosikan pilihan diet yang sehat dan gaya hidup kepada anak-anak 12 dan di bawah.

Ditampilkan pada menu baru makaroni dan keju Kraft, irisan apel, dan susu cokelat. Sementara makaroni dan keju mungkin benar setara dengan burger, irisan apel dan susu pasti bersinar dibandingkan dengan kentang goreng dan soda. Tapi sebelum Anda memutuskan untuk menuju Burger King, mari kita lihat lebih dekat.

Percaya atau tidak, Kraft digunakan untuk membuat keju nyata. Perusahaan ingin pasokan Amerika dengan biaya rendah, produk keju mudah dibuat, tetapi seperti semua makanan nyata, keju itu fana. Jadi laboratorium di Kraft datang dengan formula keju diproses berdasarkan padatan susu yang tidak akan merusak. Mereka menyebutnya Keju Amerika. Tapi publik Amerika berkata "Yuck".

Gentar, Kraft mengambil penciptaan rak stabil untuk Angkatan Darat AS dan meyakinkan mereka untuk membeli 6 juta pon barang-barang itu. Setelah diet mantap itu, rumah prajurit dari Perang Dunia Aku ingin di meja makan malam mereka. Selama Perang Dunia II ketika kali lebih sulit dan makanan dijatah, Kraft memperkenalkan paket kering, keju parut Amerika. Resepsi lagi adalah underwhelming sampai seorang salesman pandai diikat paket dari keju diproses untuk kotak makaroni dan pemilik toko meyakinkan untuk menjualnya sebagai item tunggal. Kraft melihat apa yang menjadi hit itu, diproduksi kotak sendiri makaroni dengan bagian dalam paket keju, dan Kraft Dinner lahir.

Jika kali sudah lebih baik, kotak-kotak kecil mungkin telah ditolak dan tidak pernah menjadi tradisi Amerika. Sekarang Burger King bertekad untuk melewati tradisi pada anak-anak Anda. Jadi apa di dalamnya?
* Diperkaya Macaroni Produk (durum tepung terigu, tepung terigu, niacin, ferro sulfat, thiamin mono-nitrat [vitamin B1], riboflavin [vitamin B2], asam folat),
* Keju Saus Mix (whey, susu lemak, protein susu konsentrat, garam, kalsium karbonat, natrium tripolifosfat, dan kurang dari 2% asam sitrat, natrium fosfat, asam laktat, susu, kuning 5, kuning 6, enzim, budaya keju) .

Satu gram siap melayani 70 berisi:
* Kalori - 410
* Kalori dari Lemak - 30
* Total Fat - 3,5 g
* Saturated Fat - 2.0g
* Trans Fat - 0g
* Kolesterol - 15mg
* Sodium - 540mg
* Jumlah Karbohidrat - 48g
* Dietary Fiber - 1g
* Gula - 6g
* Protein - 9g
* Vitamin A - 0%
* Vitamin C - 0%
* Kalsium - RDA 10%
* Besi - RDA 10%

Berikut adalah karbohidrat glisemik yang cukup tinggi untuk memberikan orang lonjakan insulin yang nyata. Cukup dari paku dan Anda berada di jalan menuju diabetes. Ada banyak garam untuk memastikan retensi air mengirim Anda di jalan untuk tekanan darah tinggi dan penyakit jantung. Ada sedikit jumlah protein bersama dengan pengawet dan pewarna makanan untuk memulai Anda di jalan untuk penyakit ADHD dan Alzheimer, dan versi murah vitamin B1 yang berisi kanker usus besar mempromosikan nitrat.

Apel merah baku tanpa kulit, dipotong agar terlihat seperti kentang goreng dan disajikan dalam wadah yang sama seperti kentang goreng, disertai dengan saus karamel. Dalam sebuah wawancara baru-baru ini, seorang eksekutif Burger King mengatakan mereka adalah inovasi produk yang mengirimkan pesan kepada anak-anak yang lebih baik-untuk-Anda makanan bisa menyenangkan dan rasa yang baik.

The 2.4 ons melayani dari Apple Fries memiliki 35 kalori, dibandingkan dengan porsi kecil kentang goreng Burger King prancis yang memiliki 230 kalori dan 13 gram lemak, menurut situs Burger King. Apel yang tumbuh di AS, dipotong dan dikemas dalam lingkungan yang steril, dan diperlakukan dengan pra-cuci yang berisi lemon untuk menjaga mereka dari balik cokelat. Mereka tidak memberi tahu Anda apa lagi yang mencuci pra-mengandung.
Tidak buruk, kecuali ketika anda menyadari bahwa sebagian besar gizi apel terdapat dalam kulitnya.

Susu coklat adalah 1% Hershey's putih atau coklat di sealable ulang botol plastik 8-ons. Satu porsi gula susu mengandung:

* Lemak Total (Jenuh) - 2g
* Kolesterol - 10mg
* Sodium - 125mg
* Jumlah Karbohidrat - 12g
* Dietary Fiber - 0g
* Gula - 12g
* Protein - 8g

Banyak ahli gizi termasuk yang di laporan Harga Weston Foundation bahwa lemak dalam susu sangat penting untuk pertumbuhan dan perkembangan otak anak dan sistem saraf pusat. Asam lemak rantai menengah dan pendek dalam lemak susu mengandung vitamin A, diperlukan untuk perkembangan tulang dan gigi yang sehat yang tepat, vitamin D, penting untuk penyerapan kalsium yang tepat, vitamin E, dan yodium untuk fungsi tiroid sehat. Diet rendah dalam rantai asam fatty menengah dan pendek telah dikaitkan dengan gagal tumbuh.

Nice mencoba, Burger King, tapi kau jalan melenceng. Anda mengirim anak-anak kita pesan yang mengatakan hanya junk food yang baik. Setiap upaya gizi harus dikemas dan disajikan sebagai junk food. Itu harus dimuat dengan gula dan garam, dan sebuah apel merah yang lezat ini tidak dapat diterima sampai disertai dengan mencelupkan saus. (Natural News - Barbara L. Minton)


Lihat juga :
Hanamasa
Sate

Steak di Suis Butcher

Suis Butcher merupakan salah satu tempat tujuan wisata kuliner yang cocok bila Anda berkunjung ke Bandung. Di sini Anda akan menjumpai berbagai Steak. Ada banyak keunggulan tempat ini sehingga menjadi tempat yang cocok untuk bersantai dan mengisi perut Anda. Sepulang Anda berbelanja pakaian di berbagai factory outlet yang terdapat di Jalan Riau, Anda bisa mampir ke Suis Butcher. Apalagi tempatnya yang dekat dengan Jalan Riau yang selalu ramai dikunjungi warga Jakarta saat memburu pakaian di factory outlet. Jadi setelah puas berbelanja, Anda dapat menikmati makanan di sini.

Arti nama Suis Butcher adalah tukang daging dari Swiss. Awalnya ketika didirikan di daerah Setiabudi, Suis Butcher adalah toko daging atau meat shop. Namun saat ini telah berubah menjadi Steak House. Karena itu Anda wajib memesan menu Steak saat berkunjung ke tempat ini, karena Steak di sini yang telah menarik orang-orang untuk mampir ke tempat ini. Steak yang disajikan sangat terasa bumbunya. Dagingnya yang lembut juga menambah kenikmatannya. Untuk pilihan Steak ada Tenderloin (daing sapi has dalam), Sirloin (daging sapi has luar), T-Bone, Lamb Chop (iga domba), Chicken Steak (dari dada ayam) dan Mix Grill (campuran daging panggang iga domba, tenderloin, dada ayam, dan sosis sapi). Bila masih bingung menentukan pilihan, Anda tidak perlu kuatir karena pada menu, di bawah nama makanan dituliskan juga apa saja campuran untuk menu tersebut.

Misalnya, untuk Tenderloin sendiri ada beberapa menu seperti Tenderloin Steak, Tenderloin Parmegiana, dan Pepper Steak. Tenderloin Parmegiana disajikan dengan kentang bumbu, broccoli cheese, saus tomat dan keju parut. Untuk yang lainnya, Steak akan disajikan dengan kentang goreng dan sayuran (wortel, kacang polong, jagung manis) atau salad. Untuk saus, ada saus barbeque, saus jamur, saus krim atau saus pepper. Harga steak mulai dari Rp 26.500,- sampai dengan Rp 29.500,-. Merupakan harga yang cukup terjangkau untuk makanan senikmat ini. (kumpulan.info)


Lihat juga :
Hanamasa
Burger King

Horse Sate from Jogja

Yesterday, while passing through the Youth Rawamangun accidentally eyes are on a roadside stall tent that read Sate Horse and Horse Sop Jogja Pak Rehan. "Wuihh .. ya there is rarely a horse Sate in Jakarta usually Sate horse a lot in Jogja .. "my mind.

Finally I landed at the shop .. I blurted out a message 1 serving (10 sticks) Sate horse. When viewed at a glance, Sate horse looks like buffalo meat. But what distinguishes, red horse meat and fat free. The absence of fat in horse meat evidenced by the absence of smoke when burned flesh.

The absence of fat is certainly a surplus that could be an alternative for those who do not like the Sate horses because of high cholesterol. But the result does not taste so segurih horse meat goat meat, buffalo or beef.

According to Mr. Rehan, horse meat processing in fact relatively easy compared to goat meat. The smell of goat meat that prengus be removed by repeated boiling, whereas horse meat tend to be odorless.

Mr. Rehan claimed to be able to produce a savory flavor, he uses liquid seasoning peanuts, garlic, pepper, brown sugar, plus soy sauce without salt for seasoning during combustion.

This spice is dipped twice during combustion. While the flavor when eaten in the form of green chillies, tomatoes, red onions, and soy sauce.

Mr. Rehan admits, to be Sate horses soft serve, he should prolong the combustion process. If usually takes grilled satay chicken for 10 minutes, take horse meat has doubled.

According to Rehan pack every night kiosk can spend 150 to 200 horses and Sate sticks to his horse soup can spend 15-20 servings .. "But if more crowded as vacation time yesterday, we can spend 200 to 250 sticks Sate .." so according to Mr. Rehan. Rehan The name itself is taken from the name of his son.

According to Mr. Rehan to his own horse meat imported directly from Jogjakarta "3 times every month we bring in horse meat from Jogja, once arrived at least 50 kg to be within approximately a month we bring in about 150 pounds of horse meat" Mr. Rehan sumringah.

Warung Sate soup horse and pack horse Rehan located on Jl. Youth Rawamangun, East Jakarta, across Lab.School, open from 16:00 until 23:00. Sate Serves 1 horse that contains 10 sticks priced at Rp 20,000, - while the horse bowl of soup priced at Rp 15,000, - quite affordable rather ... (Reporting wiwid - jakbus)

See also:
Ice cream
Burger King

Cara Membumbui Steak

Tempat pertama untuk memulai ketika memanggang tersebut Steak sempurna dengan potongan daging yang sempurna. Anda perlu tahu beberapa dasar-dasar tentang nilai-nilai dan memotong sebelum Anda kepala ke pasar daging lokal sehingga Anda bisa mendapatkan Steak yang tepat untuk Anda. Sebagai aturan umum sederhana perhatikan baik Steak itu sebelum Anda membelinya. Daging harus merah cerah, lemak harus merupakan garis-garis krem putih tipis dan harus ada lemak berjalan melalui daging. Juga, jika Anda mampu membelinya mencoba untuk membeli daging kelas pilihan atas pilih.

Bumbu Steak: Steak menyempurnakan kebutuhan rasa benar, tetapi luka steak yang berbeda harus disiapkan berbeda. Anda mungkin cenderung hanya cahaya debu lada retak segar di bahwa mata rusuk, tetapi ada begitu banyak hal yang dapat Anda lakukan dengan Steak untuk meningkatkan rasa atau musim itu tepat untuk itu hidangan khusus. Tender dan beraroma steak mungkin tidak membutuhkan bantuan tetapi Steak sayap kebutuhan bumbu yang tepat untuk membuatnya tender. Tapi ingat itu Steak Anda sehingga Anda rasa dengan cara yang Anda inginkan. Salah satu cara untuk benar-benar menambahkan sesuatu ekstra untuk Steak pun untuk ke atas dengan saus atau keju (Derrick Riches - bbq about).


Lihat juga:
Burger King
Hanamasa

Astronauts ice cream

Astronauts Ice cream - Science museums are really cool places with tons of wonderful learning experiences available to the public. You can walk through giant heart models, see dazzling laser displays, even gawp at actual moon landers. But let's face it, the best part of every science museum is normally in a bin near the cash register: freeze dried ice cream. Four of the tastiest words in the English language. But thanks to us, you can now get the Ice cream astronauts eat without the risk of accidentally learning anything. Yay!

Each package of Astronaut Ice cream is made with state-of-the-art yummy food technology. First made by the Whirlpool Corporation (yup, the washer/dryer people) for the Apollo missions, freeze dried ice cream has been a favorite of geeks ever since. We have three flavors to offer you. The "original" flavor most often found in museums is neapolitan (chocolate, strawberry, and vanilla) - and we also have mint chocolate chip (cool and delicious) and chocolate chocolate chip (very, very chocolaty) to tease your taste buds. Try one or try them all, we know you'll love 'em. And if you really want the full astronaut experience, just get some tall strong folks at your office to hold you upside down when you eat. Peristalsis is amazing, and so is Astronaut Ice cream.

Each package is 0.7 oz of joy and can be stored (unopened) for up to 3 years.

Source : thinkgeek


See also :
Burger King
Soto

Produk dan Orang BK

Produk

* Sebagai restoran fast food hamburger (FFHR) rantai, Burger King memproduksi, hamburger, cheeseburger serta, Fries Salad, Hash cokelat, cincin Bawang, Kopi, Juice, Getar, cookies dan pai.

* Burger King menempatkan dirinya terpisah dari kompetisi dengan "terserah Anda" tema yang memungkinkan setiap individualize pesanan dengan banyak pilihan termasuk kentang goreng atau cincin bawang, keju, bacon, mustard, saus tomat, mayones, selada, tomat, acar, dan bawang.

* Tidak bangsa 2 burger rantai akan menambahkan Starbucks Corp 's Seattle's Best Coffee untuk semua restoran di AS dalam sebuah bertahap roll-out yang dimulai pada musim panas 2010. Dalam usaha, lebih dari 7.000 Restoran Burger King akan mulai menjual kopi bersama dengan varietas es yang juga datang dengan pilihan polos, vanili atau rasa mocha dan topping kocok.

* Burger King telah menandatangani kesepakatan lisensi dengan ConAgra Foods Lamb Weston yang akan menghasilkan menawarkan garis ritel microwave kentang goreng Burger King Merek Perancis di pengecer pilih di Amerika Serikat, termasuk Wal-Mart.


Orang

* John W. Chisley adalah Kibgs Burger Chieg Pejabat Eksekutif dan Ketua Eksekutif Dewan itu. Ia telah menjabat dalam kapasitas CEO sejak tahun 2008.

* Alexandra Galindez direktur pemasaran multikultural untuk Burger King dan bertugas melaksanakan nya "Best Next Pindah" inisiatif, yang bertujuan untuk memperkuat posisi di masyarakat perkotaan dengan melakukan tur nasional untuk lapangan basket masyarakat di 41 pasar.

* Pada tahun 2009 majalah Enterprise Black bernama Burger King salah satu dari "40 Perusahaan Terbaik untuk Diversity."

* Burger King pasangan nya "terserah Anda" tema dengan layanan pelanggan speedy. Untuk memudahkan pelayanan yang cepat Burger King mengambil pesanan pelanggan secara terus menerus. Setelah pesanan diambil, pelanggan kemudian bergerak ke bawah garis dimana karyawan lain sedang menyiapkan pesanan. Sementara itu, karyawan asli mengambil pesanan lain pelanggan. Pelanggan juga mendapatkan minuman mereka sendiri ketika mereka sedang menunggu untuk makan mereka. (marketing teacher)


Lihat Juga: sate

sushi

Let's Drink Wine

Wine is the alcoholic beverage made from the juice grape Vitis vinifera species which usually grows only in areas 30 and 50 degrees latitude north and south. Alcoholic beverages made from other fruit juice content of alcohol ranged between 8% to 15% is usually referred to as fruit wine (fruit wine).

Wine made by fermentation of sugar that is in the grapes. There are several types of wine, Red Wine, White Wine, Rose Wine, Sparkling Wine, Sweet Wine, and fortified wine:

* Red Wine is a wine made from red grapes (red grapes). Some well-known types of red wine among wine drinkers in Indonesia are merlot, cabernet sauvignon, syrah / shiraz, and pinot noir.

* White Wine is wine made from white wine (white grape). Some kind of green wine popular among wine drinkers in Indonesia is the chardonnay, sauvignon blanc, Semillon, Riesling and chenin blanc.

* Rose Wine is a wine that pink or pink which is made from red grapes but with the color extraction process that is shorter than with Red Wine-making process. In the Champagne region, said Rose Wine refers to a mixture of White Wine and Red Wine.

* Sparkling Wine is a wine that contains quite a lot of bubbles of carbon dioxide in it. Sparkling Wine The most famous is the Champagne of France. Only Sparkling Wine made from grapes grown in the village of Champagne and Champagne is produced in the village who may be called and labeled Champagne.

* Sweet Wine is a wine that still contain lots of sugar remaining after fermentation (residual sugar) that make it taste becomes sweet.

* Wine is a fortified wine containing alcohol higher than ordinary wine (between 15% to 20.5%). High alcohol levels are the result of the addition of spirit in the manufacturing process.
Humans have been making wine since about five thousand years ago.

Wine is a beverage that is popular in many countries. Countries whose inhabitants drink the wine at most (using data for 2000) are: France, Italy, the United States, Germany, Spain, Argentina, United Kingdom, China, Russia, and Romania.

If the benchmark used is the rate per person or per capita, the list becomes: Luxembourg, France, Italy, Portugal, Croatia, Switzerland, Spain, Argentina, Uruguay, and Slovenia.

Wine is made in many countries. Countries that make the largest wine (using data for 2000) are: France, Italy, Spain, the United States, Argentina, Germany, Australia, South Africa, Portugal, and Chile.

The only wine made in Indonesia that is made from local grapes are Hatten Wines with TWOislands trademark. (Wikipedia)


See also: sushi

burger king