Anda baru saja membuat batch Ice cream buatan sendiri dari salah satu resep favorit Anda Ice cream dan ingin cara yang berbeda untuk melayani untuk menikmati anak-anak Anda atau keluarga atau teman.
The Ice cream sandwich paling sederhana tentu saja adalah untuk menempatkan 1 atau 2 sendok es krim di antara wafer Ice cream biasa. Namun, inilah yang Anda mungkin tidak mencoba - Saya pikir ini salah satu sandwich Ice cream yang paling memanjakan pernah: Deluxe Chocolate Ice Cream Sandwich (foto)
Ini terdiri dari: 2 sendok krim coklat Es terjepit di antara dua coklat wafer diisi dicelup dan nougat! Meskipun sulit untuk menemukan, satu atau dua produsen Ice cream masih memproduksi wafer wafer lezat, Ice cream sandwich dalam foto hanya berlangsung cukup lama untuk pemotretan sebelum dimakan!
Untuk berbagai jenis Ice Cream Sandwich Anda dapat menggunakan cookie cokelat lembut, chip bukan wafer (semakin besar lebih baik!) Dan hanya sandwich sesendok (sendok tunggal) es krim antara mereka; meremas lembut dan trim off kelebihan pada tepi. Sajikan langsung atau menempatkan mereka dalam freezer untuk melayani kemudian sebagai mengobati es dingin. Untuk variasi, tambahkan satu dari banyak topping Ice cream seperti saus toffee atau coklat atau kacang cincang, untai cokelat atau kelapa untuk Ice cream sebelum membuat 'sandwich'.
Untuk benar-benar buatan sendiri Ice Cream Sandwich kita membuat Ice cream sendiri DAN cookie kita sendiri di rumah. Kami ingin menggunakan chocolate chip kita sendiri resep cookies (milik anak saya Oliver), memastikan kami memanggang kue yang sedikit ekstra besar dan kemudian menjejalkan ke dalam mereka vanili favorit kami Ice cream atau cokelat chip Ice cream
Croissant dan brioche juga membuat sandwich besar Ice cream - melayani mereka hangat dari oven dengan sandwich mentega atau sirup atau saus favorit Anda dan kemudian satu sendok Ice cream di tengah. Delicious! (Ice cream-recipe)
Jumat, 05 November 2010
Sate and Coconut
Mixed Sate and coconut? How does it feel? East Java is widely available culinary various kinds, one of which is the Sate klopo ondomohen Mother Asih.
At first glance, the dish was no different from sate generally based on goat meat or chicken and cooked by burned on the hot charcoal. However, there are unique from those ondomohen klopo sate. Sate is beef-based dibalur grated coconut.
That is why the dish was called sate klopo (coconut). Presentation of the more interesting dishes with additional rice sprinkled with Poya, which is a kind serundeng roasted or grated coconut. To eat sate klopo ondomohen, customers can stop by the food stalls in Jalan Ibu Asih Mayor Mustajab No 36.
Stall location is strategic because it was in the range of downtown and on the roadside lush with trees. While enjoying the sate klopo, consumers could feel the cool air around the food stalls. Mother Asih, the diner owner, tells the story originally klopo sate menu that blends results in-law, Zaenab, who came from Madura.
In the 1940s, traveled around the region Zaenab tile time to time to peddle sate sauce klopo the arms. "Only in 1945, he settled on the banks selling Mustajab Mayor Street, in front of the Gang Ondomohen, for 42 years," said Asih which is the second-generation successor to the best-selling culinary business.
After the in-laws "retired" from the culinary business, Asih continue these efforts in 1998. Gradually Asih sate stall customers continue to grow, and dishes satenya sold consumer invaded. The advantage of selling sate, said Asih, saved little by little to open up a more permanent food stalls.
In May 2010, Asih managed to get a width of 50 meters square which he bought with the price of 1 billion rupiah. Although simple impressed, depot Mother Asih which is open from 6:30 am until 23:00 pm was able to present a comfortable atmosphere for visitors.
Moreover, with features a medium-sized LCD television mounted on the wall depot, visitors increasingly feel comforted. The atmosphere of a place to eat is often influenced taste when eating the food. Delicious food plus a fun dining atmosphere will certainly make visitors really feel satisfied.
Those two things, good food and a comfortable place to eat, seems to be found in the depot Mother Asih. Just try a crunchy coconut sate coupled with special seasonings that really shake up the tongue. According Asih, are formulated from herbs sate peanut original Tuban, East Java, that plus a secret ingredient, making the sate kloponya feels special.
"Nuts Tuban chosen because it tastes sweet and savory," he said. Klopo sate spice flavor is really delicious. Therefore, do not be surprised when consumers are often menggadonya although the sate and rice has been sold out to eat. Besides sate coconut body scrub made from the meat section of, sate lovers can try the sate intestine, sate marrow, muscle and the sate.
For matters of pricing, consumers do not need to worry because it is quite affordable. Price 10 sticks of sate only 15 thousand dollars. If visitors want to taste the coconut sate with no fat, just spend 16 thousand dollars. Muscle Sate cost 16 thousand rupiahs, 15 thousand rupiahs intestine sate, sate marrow and 17 thousand rupiahs.
When enjoying the satay with a plate of rice, visitors stayed adding 3 thousand dollars. Sate can also enjoy the extra bag of rice cake that is valued 2 thousand dollars. Talking sense of satay, hmmm ... really solid. One skewer of coconut which consists of two half-sized pieces of meat adult thumb and a piece of lard (fat) is burned with the maturity level of fit feels soft, almost selunak corned beef. (Koran Jakarta)
See also :
Sour Sally
Sushi
At first glance, the dish was no different from sate generally based on goat meat or chicken and cooked by burned on the hot charcoal. However, there are unique from those ondomohen klopo sate. Sate is beef-based dibalur grated coconut.
That is why the dish was called sate klopo (coconut). Presentation of the more interesting dishes with additional rice sprinkled with Poya, which is a kind serundeng roasted or grated coconut. To eat sate klopo ondomohen, customers can stop by the food stalls in Jalan Ibu Asih Mayor Mustajab No 36.
Stall location is strategic because it was in the range of downtown and on the roadside lush with trees. While enjoying the sate klopo, consumers could feel the cool air around the food stalls. Mother Asih, the diner owner, tells the story originally klopo sate menu that blends results in-law, Zaenab, who came from Madura.
In the 1940s, traveled around the region Zaenab tile time to time to peddle sate sauce klopo the arms. "Only in 1945, he settled on the banks selling Mustajab Mayor Street, in front of the Gang Ondomohen, for 42 years," said Asih which is the second-generation successor to the best-selling culinary business.
After the in-laws "retired" from the culinary business, Asih continue these efforts in 1998. Gradually Asih sate stall customers continue to grow, and dishes satenya sold consumer invaded. The advantage of selling sate, said Asih, saved little by little to open up a more permanent food stalls.
In May 2010, Asih managed to get a width of 50 meters square which he bought with the price of 1 billion rupiah. Although simple impressed, depot Mother Asih which is open from 6:30 am until 23:00 pm was able to present a comfortable atmosphere for visitors.
Moreover, with features a medium-sized LCD television mounted on the wall depot, visitors increasingly feel comforted. The atmosphere of a place to eat is often influenced taste when eating the food. Delicious food plus a fun dining atmosphere will certainly make visitors really feel satisfied.
Those two things, good food and a comfortable place to eat, seems to be found in the depot Mother Asih. Just try a crunchy coconut sate coupled with special seasonings that really shake up the tongue. According Asih, are formulated from herbs sate peanut original Tuban, East Java, that plus a secret ingredient, making the sate kloponya feels special.
"Nuts Tuban chosen because it tastes sweet and savory," he said. Klopo sate spice flavor is really delicious. Therefore, do not be surprised when consumers are often menggadonya although the sate and rice has been sold out to eat. Besides sate coconut body scrub made from the meat section of, sate lovers can try the sate intestine, sate marrow, muscle and the sate.
For matters of pricing, consumers do not need to worry because it is quite affordable. Price 10 sticks of sate only 15 thousand dollars. If visitors want to taste the coconut sate with no fat, just spend 16 thousand dollars. Muscle Sate cost 16 thousand rupiahs, 15 thousand rupiahs intestine sate, sate marrow and 17 thousand rupiahs.
When enjoying the satay with a plate of rice, visitors stayed adding 3 thousand dollars. Sate can also enjoy the extra bag of rice cake that is valued 2 thousand dollars. Talking sense of satay, hmmm ... really solid. One skewer of coconut which consists of two half-sized pieces of meat adult thumb and a piece of lard (fat) is burned with the maturity level of fit feels soft, almost selunak corned beef. (Koran Jakarta)
See also :
Sour Sally
Sushi
Kamis, 04 November 2010
Steak di Suis Butcher
Suis Butcher merupakan salah satu tempat tujuan wisata kuliner yang cocok bila Anda berkunjung ke Bandung. Di sini Anda akan menjumpai berbagai Steak. Ada banyak keunggulan tempat ini sehingga menjadi tempat yang cocok untuk bersantai dan mengisi perut Anda. Sepulang Anda berbelanja pakaian di berbagai factory outlet yang terdapat di Jalan Riau, Anda bisa mampir ke Suis Butcher. Apalagi tempatnya yang dekat dengan Jalan Riau yang selalu ramai dikunjungi warga Jakarta saat memburu pakaian di factory outlet. Jadi setelah puas berbelanja, Anda dapat menikmati makanan di sini.
Arti nama Suis Butcher adalah tukang daging dari Swiss. Awalnya ketika didirikan di daerah Setiabudi, Suis Butcher adalah toko daging atau meat shop. Namun saat ini telah berubah menjadi Steak House. Karena itu Anda wajib memesan menu Steak saat berkunjung ke tempat ini, karena Steak di sini yang telah menarik orang-orang untuk mampir ke tempat ini. Steak yang disajikan sangat terasa bumbunya. Dagingnya yang lembut juga menambah kenikmatannya. Untuk pilihan Steak ada Tenderloin (daing sapi has dalam), Sirloin (daging sapi has luar), T-Bone, Lamb Chop (iga domba), Chicken Steak (dari dada ayam) dan Mix Grill (campuran daging panggang iga domba, tenderloin, dada ayam, dan sosis sapi). Bila masih bingung menentukan pilihan, Anda tidak perlu kuatir karena pada menu, di bawah nama makanan dituliskan juga apa saja campuran untuk menu tersebut.
Misalnya, untuk Tenderloin sendiri ada beberapa menu seperti Tenderloin Steak, Tenderloin Parmegiana, dan Pepper Steak. Tenderloin Parmegiana disajikan dengan kentang bumbu, broccoli cheese, saus tomat dan keju parut. Untuk yang lainnya, Steak akan disajikan dengan kentang goreng dan sayuran (wortel, kacang polong, jagung manis) atau salad. Untuk saus, ada saus barbeque, saus jamur, saus krim atau saus pepper. Harga steak mulai dari Rp 26.500,- sampai dengan Rp 29.500,-. Merupakan harga yang cukup terjangkau untuk makanan senikmat ini. (kumpulan.info)
Lihat juga :
Hanamasa
Burger King
Arti nama Suis Butcher adalah tukang daging dari Swiss. Awalnya ketika didirikan di daerah Setiabudi, Suis Butcher adalah toko daging atau meat shop. Namun saat ini telah berubah menjadi Steak House. Karena itu Anda wajib memesan menu Steak saat berkunjung ke tempat ini, karena Steak di sini yang telah menarik orang-orang untuk mampir ke tempat ini. Steak yang disajikan sangat terasa bumbunya. Dagingnya yang lembut juga menambah kenikmatannya. Untuk pilihan Steak ada Tenderloin (daing sapi has dalam), Sirloin (daging sapi has luar), T-Bone, Lamb Chop (iga domba), Chicken Steak (dari dada ayam) dan Mix Grill (campuran daging panggang iga domba, tenderloin, dada ayam, dan sosis sapi). Bila masih bingung menentukan pilihan, Anda tidak perlu kuatir karena pada menu, di bawah nama makanan dituliskan juga apa saja campuran untuk menu tersebut.
Misalnya, untuk Tenderloin sendiri ada beberapa menu seperti Tenderloin Steak, Tenderloin Parmegiana, dan Pepper Steak. Tenderloin Parmegiana disajikan dengan kentang bumbu, broccoli cheese, saus tomat dan keju parut. Untuk yang lainnya, Steak akan disajikan dengan kentang goreng dan sayuran (wortel, kacang polong, jagung manis) atau salad. Untuk saus, ada saus barbeque, saus jamur, saus krim atau saus pepper. Harga steak mulai dari Rp 26.500,- sampai dengan Rp 29.500,-. Merupakan harga yang cukup terjangkau untuk makanan senikmat ini. (kumpulan.info)
Lihat juga :
Hanamasa
Burger King
Dim Sum the Snack
Dim Sum snacks are a typical presentation in the container bamboo steamer of this, it has its own allure. It was dominant tasty, delicious, even beautiful shape with tiny size. Historically, Dim Sum (from Cantonese) aka the snacks that have been known since the period of the Silk Road and the Han Dynasty (206 BC), is a typical breakfast menu in its home country. But over time, snacks are increasingly popular all over the world are increasingly familiar only to be eaten at any time. Fun again, Dim Sum has a variant that quite a lot, so for those who has a hobby of eating, Dim Sum, will satisfy the appetite.
In the warm atmosphere of the Lunar New Year, Dim Sum hunting can be a good idea. Moreover, for those who want to find great places for meeting up with friends, Dim Sum restaurant with a dish of this could be an alternative. If it's a line of Western menu is boring, occasionally may also paced Eastern.
Golden Sun Chinese Restaurant, located on the first floor of The Acacia, Jakarta, one of which serves cuisine with the taste of Cantonese and Szechuan. "Golden Ming opened at 11:30 to 14:30 for lunch and 18:30 to 22:30 for dinner, providing 32 items ranging from Hacok Dim Sum, Hakau, Somay, Lo May Kay, until Lumpia," said Sidik Kadarsyah, Public Relations Manager The Acacia , Jakarta.
One of the restaurant which is on hotels in the area of Matraman, Jakarta, this is known as the Dim Sum was delicious. In fact, the mania for Dim Sum, Golden Sun is also providing attractive bid. From January this year, there are promo Lovely Monday, which the guests can taste the dim sum as much with the price of USD 45 thousand. While the All You Can Eat Dim Sum in force for the Tuesday through Friday offered a price of Rp 48,070 per person, and valid for at least 4 people. "Especially on weekends and national holidays, we open early, at 9:00 a.m. to 2:30 p.m.," said Sidik. He did not forget to add, dim sum a la Golden Sun is made from kosher ingredients, to be enjoyed by all circles. Feel the skin renyahnya Lemon Shrimp, soft Bakpau, until Ceker Chicken that was not too spicy but had a strong spice taste.
But here not only satisfied with its Dim Sum fresh. Because there is still a la carte menu favorite Golden Sun, such as Peking Duck, Lazy Fish (specially imported from South Kalimantan), Seafood Fried Rice, Soup Hisit (shark fin), and more. (MIRA LARASATI - Tempo Interaktif)
See also :
Sour Sally
Hanamasa
In the warm atmosphere of the Lunar New Year, Dim Sum hunting can be a good idea. Moreover, for those who want to find great places for meeting up with friends, Dim Sum restaurant with a dish of this could be an alternative. If it's a line of Western menu is boring, occasionally may also paced Eastern.
Golden Sun Chinese Restaurant, located on the first floor of The Acacia, Jakarta, one of which serves cuisine with the taste of Cantonese and Szechuan. "Golden Ming opened at 11:30 to 14:30 for lunch and 18:30 to 22:30 for dinner, providing 32 items ranging from Hacok Dim Sum, Hakau, Somay, Lo May Kay, until Lumpia," said Sidik Kadarsyah, Public Relations Manager The Acacia , Jakarta.
One of the restaurant which is on hotels in the area of Matraman, Jakarta, this is known as the Dim Sum was delicious. In fact, the mania for Dim Sum, Golden Sun is also providing attractive bid. From January this year, there are promo Lovely Monday, which the guests can taste the dim sum as much with the price of USD 45 thousand. While the All You Can Eat Dim Sum in force for the Tuesday through Friday offered a price of Rp 48,070 per person, and valid for at least 4 people. "Especially on weekends and national holidays, we open early, at 9:00 a.m. to 2:30 p.m.," said Sidik. He did not forget to add, dim sum a la Golden Sun is made from kosher ingredients, to be enjoyed by all circles. Feel the skin renyahnya Lemon Shrimp, soft Bakpau, until Ceker Chicken that was not too spicy but had a strong spice taste.
But here not only satisfied with its Dim Sum fresh. Because there is still a la carte menu favorite Golden Sun, such as Peking Duck, Lazy Fish (specially imported from South Kalimantan), Seafood Fried Rice, Soup Hisit (shark fin), and more. (MIRA LARASATI - Tempo Interaktif)
See also :
Sour Sally
Hanamasa
Steak? Ya Abuba
Abuba Steak telah lama dikenal sebagai steak kaki lima di Jakarta. Abuba telah membuat steak tidak dianggap sebagai makanan yang mahal karena dengan harga yang terjangkau steak dapat pula dinikmati masyarakat luas.
Salah satu outlet Abuba Steak terletak di dekat Sarinah. Outlet ini tidak terlalu istimewa dan saat kita masuk ke dalamnya ternyata disini tidak digunakan AC tetapi hanya menggunakan kipas angin sehingga kita harus sedikit berpanas-panas. Meja dan kursi yang digunakan juga terkesan biasa, bukan seperti tempat steak lainnya yang berkesan mewah.
Tetapi pengunjung steak ini tidak pernah sampai sepi. Hal ini disebabkan lamanya Abuba sebagai tempat makan steak yang terjangkau. Daging yang digunakan untuk steak adalah daging lokal dan daging impor. Menu lainnya adalah steak ayam atau steak dari daging ikan.
Steak yang disajikan mempunyai ukuran yang lumayan besar, jadi dapat mengenyangkan perut pengunjungnya. Steak disajikan bersama dengan kentang dan sayur seperti jagung, wortel, dll. Harga steak disini berkisar Rp 30.000,- sampai Rp 135.000,-. Untuk urusan harga, memang steak Abuba masih lebih murah dibandingkan steak di restoran. Harga minumannya juga masih cukup standar, jadi tidak akan menguras kantong kita.
Untuk rasa,mungkin bisa berbeda-beda untuk tiap orang. Tapi yang pasti tempat ini tidak pernah sepi dikunjungi. Jadi, untuk Anda yang belum mencobanya, bisa membuktikan sendiri steak kaki lima ini. (kumpulan.info)
Lihat juga:
Sour Sally
Hanamasa
Salah satu outlet Abuba Steak terletak di dekat Sarinah. Outlet ini tidak terlalu istimewa dan saat kita masuk ke dalamnya ternyata disini tidak digunakan AC tetapi hanya menggunakan kipas angin sehingga kita harus sedikit berpanas-panas. Meja dan kursi yang digunakan juga terkesan biasa, bukan seperti tempat steak lainnya yang berkesan mewah.
Tetapi pengunjung steak ini tidak pernah sampai sepi. Hal ini disebabkan lamanya Abuba sebagai tempat makan steak yang terjangkau. Daging yang digunakan untuk steak adalah daging lokal dan daging impor. Menu lainnya adalah steak ayam atau steak dari daging ikan.
Steak yang disajikan mempunyai ukuran yang lumayan besar, jadi dapat mengenyangkan perut pengunjungnya. Steak disajikan bersama dengan kentang dan sayur seperti jagung, wortel, dll. Harga steak disini berkisar Rp 30.000,- sampai Rp 135.000,-. Untuk urusan harga, memang steak Abuba masih lebih murah dibandingkan steak di restoran. Harga minumannya juga masih cukup standar, jadi tidak akan menguras kantong kita.
Untuk rasa,mungkin bisa berbeda-beda untuk tiap orang. Tapi yang pasti tempat ini tidak pernah sepi dikunjungi. Jadi, untuk Anda yang belum mencobanya, bisa membuktikan sendiri steak kaki lima ini. (kumpulan.info)
Lihat juga:
Sour Sally
Hanamasa
Rabu, 03 November 2010
Zangrandi, bring back the memory
When in Jakarta, you can try Ice cream Ragusa, so when you're in Surabaya, which is almost the same atmosphere you'll meet at the Ice cream Zangrandi. Both Ragusa and Zangrandi Ice Cream Ice cream is a restaurant founded by the Italians. Zangrandi Zangrandi founded by Renato from Italy in 1930. Ice cream is popular in the city of Heroes since the Dutch colonial era and became a favorite among many since that time.
The building of this place is still a building with Dutch architecture and became one of cultural heritage in Surabaya. Therefore, the shape of the building is still maintained as when first built. Zangrandi indeed historically valuable buildings because these buildings have existed since the Dutch colonialism in Indonesia. Doors and windows and furnishings that are used such as peach-colored wicker chairs and desk make the atmosphere of the past more so.
To enjoy ice cream, you can try to sit in the room with a capacity that is not too much. However, the page structure has a considerable capacity for visitors. Enjoying ice cream at the top of the page, you will feel the gusts of wind that move freely and look at passing vehicles. You can see passing vehicles because Zhangrandi located in the main street. Negative effects, dust, fumes and sunlight can interfere with comfort. When evening comes, you look at the city lights while menikmat ice cream, creating a romantic atmosphere.
Because of its popularity, ice cream Zangrandi also has several branches in Singapore, namely at the Galaxy Mall, Tunjungan Plaza, Plaza Surabaya, Atum Mall, Market Atom, and Bonnet Supermarket. This allows you who want to try this ice cream. You can choose the nearest place even though the atmosphere will be more impressive if you enjoy at home.
Feeling nostalgic atmosphere of the past or in the town hero trying Zangrandi old ice cream delights can be an enjoyable experience while in the city of Surabaya. (Kumpulan.info)
See also:
Steak
Soto
The building of this place is still a building with Dutch architecture and became one of cultural heritage in Surabaya. Therefore, the shape of the building is still maintained as when first built. Zangrandi indeed historically valuable buildings because these buildings have existed since the Dutch colonialism in Indonesia. Doors and windows and furnishings that are used such as peach-colored wicker chairs and desk make the atmosphere of the past more so.
To enjoy ice cream, you can try to sit in the room with a capacity that is not too much. However, the page structure has a considerable capacity for visitors. Enjoying ice cream at the top of the page, you will feel the gusts of wind that move freely and look at passing vehicles. You can see passing vehicles because Zhangrandi located in the main street. Negative effects, dust, fumes and sunlight can interfere with comfort. When evening comes, you look at the city lights while menikmat ice cream, creating a romantic atmosphere.
Because of its popularity, ice cream Zangrandi also has several branches in Singapore, namely at the Galaxy Mall, Tunjungan Plaza, Plaza Surabaya, Atum Mall, Market Atom, and Bonnet Supermarket. This allows you who want to try this ice cream. You can choose the nearest place even though the atmosphere will be more impressive if you enjoy at home.
Feeling nostalgic atmosphere of the past or in the town hero trying Zangrandi old ice cream delights can be an enjoyable experience while in the city of Surabaya. (Kumpulan.info)
See also:
Steak
Soto
Horse Sate from Jogja
Yesterday, while passing through the Youth Rawamangun accidentally eyes are on a roadside stall tent that read Sate Horse and Horse Sop Jogja Pak Rehan. "Wuihh .. ya there is rarely a horse Sate in Jakarta usually Sate horse a lot in Jogja .. "my mind.
Finally I landed at the shop .. I blurted out a message 1 serving (10 sticks) Sate horse. When viewed at a glance, Sate horse looks like buffalo meat. But what distinguishes, red horse meat and fat free. The absence of fat in horse meat evidenced by the absence of smoke when burned flesh.
The absence of fat is certainly a surplus that could be an alternative for those who do not like the Sate horses because of high cholesterol. But the result does not taste so segurih horse meat goat meat, buffalo or beef.
According to Mr. Rehan, horse meat processing in fact relatively easy compared to goat meat. The smell of goat meat that prengus be removed by repeated boiling, whereas horse meat tend to be odorless.
Mr. Rehan claimed to be able to produce a savory flavor, he uses liquid seasoning peanuts, garlic, pepper, brown sugar, plus soy sauce without salt for seasoning during combustion.
This spice is dipped twice during combustion. While the flavor when eaten in the form of green chillies, tomatoes, red onions, and soy sauce.
Mr. Rehan admits, to be Sate horses soft serve, he should prolong the combustion process. If usually takes grilled satay chicken for 10 minutes, take horse meat has doubled.
According to Rehan pack every night kiosk can spend 150 to 200 horses and Sate sticks to his horse soup can spend 15-20 servings .. "But if more crowded as vacation time yesterday, we can spend 200 to 250 sticks Sate .." so according to Mr. Rehan. Rehan The name itself is taken from the name of his son.
According to Mr. Rehan to his own horse meat imported directly from Jogjakarta "3 times every month we bring in horse meat from Jogja, once arrived at least 50 kg to be within approximately a month we bring in about 150 pounds of horse meat" Mr. Rehan sumringah.
Warung Sate soup horse and pack horse Rehan located on Jl. Youth Rawamangun, East Jakarta, across Lab.School, open from 16:00 until 23:00. Sate Serves 1 horse that contains 10 sticks priced at Rp 20,000, - while the horse bowl of soup priced at Rp 15,000, - quite affordable rather ... (Reporting wiwid - jakbus)
See also:
Ice cream
Burger King
Finally I landed at the shop .. I blurted out a message 1 serving (10 sticks) Sate horse. When viewed at a glance, Sate horse looks like buffalo meat. But what distinguishes, red horse meat and fat free. The absence of fat in horse meat evidenced by the absence of smoke when burned flesh.
The absence of fat is certainly a surplus that could be an alternative for those who do not like the Sate horses because of high cholesterol. But the result does not taste so segurih horse meat goat meat, buffalo or beef.
According to Mr. Rehan, horse meat processing in fact relatively easy compared to goat meat. The smell of goat meat that prengus be removed by repeated boiling, whereas horse meat tend to be odorless.
Mr. Rehan claimed to be able to produce a savory flavor, he uses liquid seasoning peanuts, garlic, pepper, brown sugar, plus soy sauce without salt for seasoning during combustion.
This spice is dipped twice during combustion. While the flavor when eaten in the form of green chillies, tomatoes, red onions, and soy sauce.
Mr. Rehan admits, to be Sate horses soft serve, he should prolong the combustion process. If usually takes grilled satay chicken for 10 minutes, take horse meat has doubled.
According to Rehan pack every night kiosk can spend 150 to 200 horses and Sate sticks to his horse soup can spend 15-20 servings .. "But if more crowded as vacation time yesterday, we can spend 200 to 250 sticks Sate .." so according to Mr. Rehan. Rehan The name itself is taken from the name of his son.
According to Mr. Rehan to his own horse meat imported directly from Jogjakarta "3 times every month we bring in horse meat from Jogja, once arrived at least 50 kg to be within approximately a month we bring in about 150 pounds of horse meat" Mr. Rehan sumringah.
Warung Sate soup horse and pack horse Rehan located on Jl. Youth Rawamangun, East Jakarta, across Lab.School, open from 16:00 until 23:00. Sate Serves 1 horse that contains 10 sticks priced at Rp 20,000, - while the horse bowl of soup priced at Rp 15,000, - quite affordable rather ... (Reporting wiwid - jakbus)
See also:
Ice cream
Burger King
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